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CARAMEL PECAN ICE CREAM

CARAMEL PECAN ICE CREAM

  • INGREDIENTS
  • 1 X 600ml Thickened Cream
  • 1 x Tin Nestle Top’n’fill Caramel
  • ¼ cup shredded coconut
  • ¾ cup roughly chopped pecans

METHOD

Blend cream and Top’n’Fill caramel together using the Bamix A blade, till thickened.

Using the Bamix Mill, roughly chop the pecans.

Using a spoon, gently fold thru coconut and pecans. Put into a plastic or glass container, freeze overnight.

Serve.