MANGO AND MACADAMIA ICE-CREAM

  • 300g Frozen Mango Pieces
  • 2 Tbsps Castor Sugar
  • Dash of Vanilla
  • ½ cup Macadamias
  • 300ml Cream


Place Mango, Vanilla, Macadamias and castor sugar into the Bamix Slicesy with Masterblade attachment. Add ½ the cream at first, process, add more cream is desired.

Serve straight away as a soft serve, or freeze overnight for ice-cream.

 Mango and Macadamia Icecream

Available Accessories

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Aerator/Beater Blade
"A"

With the beater you can whip up seductively light sauces and frappés.

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Blender/Whisk Blade
"B"

Whisk up mayonnaise, light puddings, stirred batters, and more with the bamix® whisk.

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Multipurpose Blade
"C"

From sauces and baby food to freshly minced fruits and berries for desserts.

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Mincing Blade
"D"

Cuts, minces, and purees both raw and cooked meat as well as fish and high fiber vegetables.